how do i make bread and butter pickles Refrigerator bread and butter pickles recipe
Do you ever crave that tangy and sweet bite of a delicious bread and butter pickle? Well, you’re in luck because I have a fantastic recipe that will have you indulging in these irresistible pickles in no time!
Refrigerator Bread and Butter Pickles
There’s something about the combination of cucumbers, onions, vinegar, and spices that creates the perfect harmony of flavors in these refrigerator bread and butter pickles. They are incredibly simple to make and require minimal effort. Plus, you don’t even need to go through the canning process to enjoy them!
To start, you’ll need:
- 4 cups of cucumbers, thinly sliced
- 1 large onion, thinly sliced
- 1/4 cup salt
- 1 cup white vinegar
- 1 cup granulated sugar
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
- 1/4 teaspoon turmeric
- 1/4 teaspoon ground cloves
First, place the sliced cucumbers and onions in a large bowl and sprinkle them with salt. Let them sit for about an hour to draw out excess moisture. After an hour, drain the liquid and rinse the cucumber and onion slices thoroughly to remove any remaining salt.
In a medium-sized saucepan, combine the vinegar, sugar, mustard seeds, celery seeds, turmeric, and ground cloves. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has dissolved.
Once the sugar has dissolved, remove the saucepan from heat and add the cucumber and onion slices to the hot liquid. Stir everything together to coat the slices evenly. Let the mixture cool to room temperature.
Once cooled, transfer the mixture to clean glass jars or containers with airtight lids. Make sure the pickles are fully submerged in the liquid. Place the jars in the refrigerator and let them sit for at least 24 hours before enjoying.
Bread and Butter Pickles - SBCanning.com
If you’re in the mood for bread and butter pickles but prefer a homemade canning recipe, you’ll love this version by SBCanning.com! These pickles have a signature sweet and tangy flavor that will have your taste buds dancing.
To make these delicious bread and butter pickles, you’ll need:
- 4 pounds of cucumbers, thinly sliced
- 2 large onions, thinly sliced
- 1/4 cup salt
- 3 cups white vinegar
- 2 cups granulated sugar
- 1 tablespoon mustard seeds
- 1 tablespoon celery seeds
- 1 teaspoon turmeric
- 1/2 teaspoon ground cloves
In a large mixing bowl, combine the sliced cucumbers, onions, and salt. Mix well and let the mixture sit for about two hours to draw out the excess moisture. After two hours, drain the liquid and rinse the cucumber and onion slices thoroughly.
In a large saucepan, combine the vinegar, sugar, mustard seeds, celery seeds, turmeric, and ground cloves. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has dissolved.
Add the cucumber and onion slices to the saucepan and bring the mixture back to a boil. Cook for about 10 minutes, until the cucumbers and onions are slightly tender.
Once cooked, transfer the pickles along with the liquid into sterilized canning jars. Leave about 1/2 inch of headspace and remove any air bubbles. Wipe the jar rims clean, place the lids and rings on, and process the jars in a boiling water bath for about 10 minutes.
After the processing time is up, carefully remove the jars from the water bath and let them cool on a towel-lined countertop. Once completely cooled, check the seals and store the jars in a cool, dark place for at least one week before enjoying the pickles.
Whether you choose the quick and easy refrigerator method or the traditional canning recipe, you’re in for a treat with these bread and butter pickles. They add a delicious burst of flavor to sandwiches, burgers, and even as a delightful snack. Give these recipes a try, and your taste buds will thank you!
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