how to make a kadai paneer Kadai paneer recipe

Kadai paneer is a delicious and popular dish in Indian cuisine. It is a spicy and flavorful curry made with paneer (cottage cheese), bell peppers, onions, and a blend of aromatic spices. The dish is cooked in a traditional Indian wok called a kadai, which gives it a unique and authentic flavor.

Kadai Paneer Recipe

If you are craving the authentic taste of restaurant-style kadai paneer, this recipe is perfect for you. With the secret ingredient that adds a special touch to the dish, you can recreate the flavors of your favorite restaurant at home. Let’s dive into the recipe!

Ingredients:

• 250 grams paneer (cottage cheese), cut into cubes
• 1 large onion, finely chopped
• 1 large tomato, finely chopped
• 1 capsicum, thinly sliced
• 2 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 tablespoon kadai paneer masala
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon garam masala
• 2 tablespoons oil
• Fresh coriander leaves for garnishing
• Salt to taste

Restaurant Style Kadai Paneer

Have you ever wondered how to achieve the authentic taste of restaurant-style kadai paneer at home? Well, your search ends here. With this recipe, you can recreate the magic of your favorite restaurant in your own kitchen.

To make restaurant-style kadai paneer, follow these steps:

1. Heat oil in a kadai or a thick-bottomed pan. Add cumin seeds and let them splutter.
2. Add finely chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and green chilies. Sauté for a minute.
4. Add chopped tomatoes and cook until they turn mushy.
5. Add red chili powder, turmeric powder, and kadai paneer masala. Sauté for a few seconds.
6. Add thinly sliced capsicum and cook for a minute.
7. Add paneer cubes and mix well with the masala.
8. Cook for 3-4 minutes on low heat.
9. Add garam masala and salt to taste. Mix well.
10. Garnish with freshly chopped coriander leaves.

Serve hot with naan, roti, or steamed rice. The rich and spicy flavors of this dish are sure to impress your taste buds.

So, next time you are craving restaurant-style kadai paneer, don’t hesitate to make it at home. With this recipe and a secret ingredient, you can enjoy the flavors of your favorite restaurant in the comfort of your own kitchen. Give it a try and treat yourself to a delicious and satisfying meal!

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