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So today I want to share with you one of my all-time favorite recipes: Crockpot Ribs! These deliciously tender ribs are a staple in my household, and they’re super easy to make thanks to the magic of slow cooking. Trust me, once you try these, you’ll never want to make ribs any other way!
The Secret to Delicious Ribs
Before I dive into the recipe, let’s talk about the secret behind these amazing crockpot ribs. The key is low and slow cooking. By cooking the ribs in a crockpot, you allow the meat to tenderize and become incredibly juicy and flavorful. It’s like magic!
Now let’s get to the recipe:
Ingredients:
- 2 racks of baby back ribs
- 1 cup of your favorite BBQ sauce
- 1/4 cup of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
- Start by removing the silver skin from the back of the ribs. This will help the rub and flavors penetrate the meat.
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a flavorful rub.
- Generously rub the spice mixture all over the ribs, making sure to cover both sides.
- Place the ribs in the crockpot and pour the BBQ sauce over them. Make sure the ribs are fully coated.
- Cook the ribs on low for 8 hours or on high for 4 hours. The longer you cook them, the more tender they will be.
- Once the ribs are done cooking, carefully remove them from the crockpot and place them on a baking sheet.
- Brush the ribs with some additional BBQ sauce and broil them in the oven for about 5 minutes or until they get nice and caramelized.
- Let the ribs rest for a few minutes before serving. This will help the juices redistribute and make the ribs even more succulent.
And that’s it! You now have a mouthwatering rack of crockpot ribs that will leave your family and friends begging for more. Serve them with some coleslaw and cornbread for the ultimate comfort food feast.
A Twist on Traditional Ribs
If you’re looking to switch things up a bit, why not try this Bone In Rib Roast Crock Pot Recipe? It’s a fantastic alternative to the classic ribs, and it’s perfect for special occasions or holiday dinners.
This rib roast is incredibly tender and full of flavor. Plus, cooking it in the crockpot makes it extra convenient and easy. It’s a win-win!
I hope you enjoy these delicious crockpot recipes as much as I do. They’re perfect for lazy Sundays or busy weeknights when you want a fuss-free meal that’s bursting with flavor. Happy cooking!
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